Restaurant 'Het Nieuwe Palinghuis' is a fixed value in Antwerp since 1983 and a true reference for fresh quality fish. Chef Erik Haentjens and his partner Gonda Vanhulle make sure that you feel like a fish in the water!

You're more than welcome to enjoy the very best of what the North Sea has to offer: turbot, thornback, eel in green sauce, mussels, oysters, homemade shrimp croquettes,... there's something on the menu for everyone!

'Het Nieuwe Palinghuis' is a charming and rustic decorated restaurant with a wink to the history of Antwerp and its port. On top of that, it is located in one of the oldest buildings in town used for the hotel and catering industry. This is the perfect address for an extensive meal, a day fresh lunch or a quick bite after shopping. A fast and efficient service and a smile of the chef makes the experience complete. Be sure take a look at the very nice wine list and discover the beautiful spectrum of New World wines!

There are parking facilities at the nearby docks or on the small square in front of the restaurant. Reservation is recommended.

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